– Explore, Taste, Travel –
Our Tours
Explore the backroads of wine country with us!
Heart of burgundy
Visit the heart of Burgundy and become a wine connoisseur.
2026
- Trip 1: May 18-23, 2026
- Trip 2: May 25-30, 2026
- Trip 3: June 1-6, 2026
- Trip 4: June 8-13, 2026
- Trip 5: June 15-20, 2026
- Trip 6: June 29, July 4, 2026
- Trip 7: Oct. 27-Nov. 1st, 2026
Loire Valley
Discover the timeless beauty of the Loire Valley: Châteaux, gardens, and world-class wines.
2026
- Trip 1: October 12-17, 2026
- Trip 2: October 19-24, 2026
South Africa
Discover South Africa, its charming winelands and embark on safari with us!
2026
- Trip 1: March 6-21, 2026
2027
- Trip 1: March 5-20, 2027
- Trip 2: March 26-April 10, 2027
French Polynesia Tour
Take time for yourself. Relax and enjoy life the Island way.
2026
- Trip 1: April, 15-30, 2026
What makes our tours special?
1. Our guides are from the region and are experts in wine, food and culture
Bruno and Isabelle Corneaux, true ambassadors of Burgundy, will accompany you on a journey through the heart and soul of the Pinot Noir frontier. Coming from the region, they both have access to exclusive winery visits courtesy of old friends; off-the-beaten-track dining spots known only to family; hotels in extraordinary locations; vibrant and colorful farmers markets; and of course, delicious local wines.
2. Excursions specially curated to give you a wide variety of experiences
Whether it’s a trek through the woods with a truffle-hunting dog; a tour of a cheese-making factory; a walk through various terroirs of the region; or a private picnic on the bluffs overlooking the Pommard valley from Bruno’s grandmother’s village, our excursions are designed to appeal to a wide range of people and interests and will introduce you to the life of Burgundy.
3. Access to hidden food and wine gems not available to most tourists
When dinner at a Michelin 3-Star restaurant is only one of many memorable culinary highlights, you know you’ve been spoiled. Indulge in truffle lunches, cheese demonstrations, picnics feasting on the treasures from local markets and so many more delectable moments, all adding up to an unforgettable trip.
4. Private encounters with prestigious winemakers and chefs
Bruno’s life of winemaking in the region means he has the contacts to provide unparalleled access to historic wine cellars and exclusive tasting events. A class in French cooking will help set your palate for further adventures in tasting, and conversations with the chefs will instill a dream that one day you’ll recreate these gourmet moments fro friends and family back home. Isabelle’s organization and preparedness allow ease in purchasing any of the wines to be sent home as well.
5. Ability to accommodate couples, friends, or solo travelers
Designed to be a group experience, these trips allow anyone to join and feel part of a group rather than a clique or a couple.
6. Small groups so no one gets lost in the crowd
Limiting the number of people on any one trip allows for better access to restaurants and wineries, as well as to boutique hotels. Two passenger vans will get you to places a larger bus could not. There are no long lines waiting to refill a wine glass or be served a meal. Perhaps most importantly, such a small group helps build friendships and connections that remain strong long after the trip.
7. Personalized and authentic experience
Whether you are traveling with your spouse, friends or solo, our small group vacations and tours are designed to provide you with a personalized and authentic experience!
8. Creating memories with every tour
We go out of our way to pay every guest special attention from before the tour even begins. You will have Isabelle or one of her hosts or guides with you at all times, helping you to experience the place we call home. We have no doubt that you’ll leave with fond memories and new friends!
Your Tour Hosts
– Isabelle Corneaux –
Isabelle is the Tour Director and is originally from Dijon, France. Along with Bruno, she is the owner of Domaine Divio winery as well as a Professor of French, a photographer, and a world traveler based out of the Willamette Valley since 2011. Isabelle is a polyglot. She speaks French, English and Spanish fluently. She is married to Bruno and is the mother of two handsome young men who speak four languages.
Isabelle developed a passion for travel at a very young age. She lived in Dublin, Ireland in her twenties, then French Polynesia in her thirties, then California, Washington State, and finally Oregon and Burgundy.
She loves going to live concerts, hosting dinners, organizing trips, road trips, and hiking in Southern Utah, Arizona, and Alaska, and above all sharing the joy of different cultures and wine!
– Bruno Corneaux –
Bruno, our host and wine specialist on the Burgundy Tours, is a native of the heart of wine country in Meloisey – a tiny village of the Hautes-Côtes de Beaune, France. As a 4th-generation winemaker, he is highly knowledgeable about the history of Burgundy. His passion is for wine, of course, but like every French native, such passion for wine does not go without gastronomy.
Bruno has worked in Burgundy, South Africa, California, Washington, and Oregon. He has also visited wine country in New Zealand. In 2012, he developed his own estate, Domaine Divio, in the beautiful Willamette Valley of Oregon. He also farms several vineyards and makes wine for other wineries in the valley.
Bruno has a passion for music and European comic books. He loves to spend time with his family on road trips across the USA: Alaska, Utah, Arizona, Colorado… You name it!
– Louis Corneaux –
Louis, the eldest son of Isabelle and Bruno Corneaux, has been immersed in the wine industry since he was a baby. Louis was born in Tahiti in 2000 and saw the first vineyard ever planted in the South Pacific develop on the atoll of Rangiroa. In 2002, the Corneaux family moved to the US, spent 9 years in Eastern Washington, and then relocated to the beautiful Willamette Valley, where they established Domaine Divio in 2012.
Louis began showing an interest in viticulture at 17, working for Domaine Parigot in Bruno’s native French village. The following summers, he worked at Domaine Lafarge in Volnay, Domaine Méo-Camuzet in Vosne-Romanée, and Domaine Pillot in Chassagne-Montrachet. Louis studied viticulture at OSU in Corvallis, OR, and completed a master’s degree in winemaking at IUVV, University of Burgundy in Dijon, France, while conducting his apprenticeship at Domaine de la Romanée Conti. With this, he followed in his father’s footsteps to complete a French National Diploma of Oenology. After obtaining his diploma, he traveled down to New Zealand’s award-winning best winery, Felton Road, to pursue 8 months of work experience in producing some of the southern hemisphere’s best Pinot Noir, Chardonnay, and Riesling.
– Antonin Colas –
Born and raised in the Loire Valley, Antonin Colas has spent his life immersed in the region’s wine culture and rural food traditions. With both of his brothers working in Loire Valley vineyards, he grew up with a deep respect for the land, the craft of winemaking, and the way wine shapes daily life in the region.
Antonin has worked as a chef for more than 15 years, including in a Michelin-starred kitchen, on an oyster farm, and in culinary scenes across Los Angeles and Portland, where he now runs his own catering company. Passionate about Loire wines and thoughtful wine-and-food pairings, he blends his culinary expertise with his local heritage to offer travelers an experience that is both deeply authentic and rooted in the rich flavors of the valley.
Outside of the kitchen, Antonin loves spending time outdoors—surfing, snowboarding, and foraging for local food and game—and he often hosts tasting dinners for friends. He enjoys sharing these passions with his family and passing his culinary heritage on to his young son.
Testimonials
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Address
WINE DETOURS:
16435 NE Lewis Rogers Ln,
Newberg 97132 OR.
USA
Contact
Other Contact means
Address
WINE DETOURS:
16435 NE, Lewis Rogers Lane,
Newberg 97132 OR.
USA
Contact
Isabelle: (1) 509.628.6240
Email Us